Opening Hours

Pipeclay Pumphouse from BUDGEE BUDGEE Opening hours

Open Now

Opening times from Pipeclay Pumphouse

We are happy to be open for you. Our current opening hours can be found in the table. Never stand in front of closed doors again! Just check in advance if we are still open. Because nothing is worse than looking for a parking space, then walking to the restaurant to find out that you are outside the opening hours. Just check online if Pipeclay Pumphouse is still open.

There is a bar which comprises of all the beverages one can wish for.

Pipeclay Pumphouse is situated in a beautiful area which allows for a scenic view.

The rating of this Tavern is really good. Is is with 5.0 one of the best out there. In the review comments you maybe find special dates where opening times differ.

Just call the restaurant on (+61)263733998 to ask about opening times or to ask for closed holidays. Also book a table for yourself.

Opening Hours

  • Monday 00:00 - 00:00
  • Tuesday 00:00 - 00:00
  • Wednesday 00:00 - 00:00
  • Thursday 00:00 - 00:00
  • Friday 00:00 - 00:00
  • Saturday Closed
  • Sunday Closed


  • Address: Pipeclay Lane, Robert Stein Vineyard and Winery Mudgee NSW 2850, BUDGEE BUDGEE, Australia
  • Phone: +61263733998


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Last night i enjoyed the most amazing dinner as part of a work function. We chose the 9 courses ( our eyes were bigger than our tummies ) the food was absolutely outstanding. A 12 out of 10 if I can say - all portion sizes were spot on and the food is explained with all the local produce so you know exactly what is what and you can then obviously go and purchase the local produce that you enjoyed. I'm pregnant and Ben who took care of our table brought me out a different dish if there was anything I couldn't eat. The service is impeccable and second to none. I have been to pipeclay for breakfast, lunch and dinner on numerous occasions and have never been disappointed- and I have high standards! Well done pumphouse!

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We have been here several times as it is a favourite. This time however was not up to the usual standard. We had the five course degustation for lunch. While the pate was superb and the gnocchi was amazing (only 6 pieces for two people), the beef was cooked well done and had gristle still on it. The 'potato fondant' was a few cooked potatoes, no caramelisation in butter, no crispy edges. It came with crispy grated potato. The worst bit was there was plastic in the food. After politely explaining the issues, especially the plastic we were given a free glass of wine. Would have preferred the beef cooked medium rare. If a Hat is what they are after, they are not quite there yet. It's nice, overpriced but most of it is delicious. A bit of fresh bread would be a nice addition. We had to eat again shortly after as the $110 did not fill us up.Sparkling water could be a premium brand. Just a tip for the ladies, the toilet vacant sign stays vacant despite someone licking the door.

Pipeclay Pumphouse open



  • Degustation
  • Modern Australian
  • Top choice modern australian
  • Vegetarian Friendly
  • australian
  • Contemporary
  • Gluten Free Options
  • Vegan Options
  • Modern Australian
  • wineries


  • Accessible by wheelchair
  • All day dining
  • Breakfast
  • Brunch
  • Cellar Door
  • Country Venue
  • In a Winery
  • Parking
  • Suitable for Groups of 10
  • Views
  • Reservations
  • Outdoor Seating
  • Seating
  • Waitstaff
  • Parking Available
  • Highchairs Available
  • Wheelchair Accessible
  • Serves Alcohol
  • Full Bar
  • Romantic
  • Large groups
  • Local cuisine
  • Special occasions
  • Business meetings
  • Scenic view