Opening Hours

Red Hot Cod from Burleigh Waters Opening hours

Open Now

Opening times from Red Hot Cod

What are the opening hours of Red Hot Cod? When is Red Hot Cod open? Here you can find the answers to your questions. The opening hours for this Restaurant have been verified by several sources. So you can be sure that you won't arrive at closed doors. Current business hours may vary due to the pandemic.

The rating of this Restaurant is really good. Is is with 4.5 one of the best out there. In the review comments you maybe find special dates where opening times differ.

Just call the restaurant on (+61)756070084 to ask about opening times or to ask for closed holidays. Also book a table for yourself.

Opening Hours

  • Monday 00:00 - 00:00
  • Tuesday 00:00 - 00:00
  • Wednesday 00:00 - 00:00
  • Thursday 00:00 - 00:00
  • Friday 00:00 - 00:00
  • Saturday 00:00 - 00:00
  • Sunday 00:00 - 00:00


  • Address: 1/1716 Gold Coast Highway,, Gold Coast, 4220, Burleigh Waters, Australia
  • Phone: +61756070084


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Really enjoyable meal. From the charcuterie meat and cheese - I loved almost all the cheeses and meats (there was one meat I didn't care for) To the

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I'm pretty sure I've written a review for P&V before but it may have been deleted.

Red Hot Cod open

Broadbeach Waters


  • American
  • Breakfast & Brunch
  • Seafood
  • Fast Food
  • australian


  • Delivery
  • Takeout
  • Reservations
  • Seating
  • Wheelchair Accessible
  • Families with children
Zipang open

Shop 10 31 Currumbin Creek Rd, Gold Coast, Queensland 4223, Australia, Currumbin Waters

Japanese, Asian, Sushi

I am Japanese and would like to tell my experience at this restaurant.I had a dinner there about 3weeks ago and that was our second visit to this restaurant. I had a good time at our first visit but the second time was quite unpleasant.I ordered a beef yakiniku that is served in a bowl of rice. The beef yakiniku was just VERY SAULTY and the rice was soaked in the salty sauce. I am usually ok with hot/salty food but it was beyond my limit. I called a female floor staff and politely explained that I cannot keep eating as the dish was too salty. I didn’t want to sound rude so I politely asked like “It is tasty but it is a bit salty for me. I can probably enjoy the taste if I can have “a little bit” more rice in the bowl. If I have to pay for that, I will.” She then said ”Ok, you need an extra rice, don’t you?”. I was very surprised with her reaction. She even didn’t pay attention to the customer’s voice – I was polite, but all I was saying is that “too poor taste to keep eating this dish”.She brought a normal size of extra rice (it is quite big, not small amount at all) and charged me $3 or $4 for the rice at the end. If you care of what customer says, you shouldn’t pursue your profit but try to make the customer happy by offering some help or making some adjustments. She didn’t talk to a chef as well as wasn’t apologetic. We thought they were only pursing profit rather making diners happy and satisfied. I never go back to this stingy restaurant again.