Opening Hours

Murielle Vuilleumier Swiss Chocolatier from Carindale Opening hours

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Opening times from Murielle Vuilleumier Swiss Chocolatier

We are happy to be open for you. Our current opening hours can be found in the table. Never stand in front of closed doors again! Just check in advance if we are still open. Because nothing is worse than looking for a parking space, then walking to the restaurant to find out that you are outside the opening hours. Just check online if Murielle Vuilleumier Swiss Chocolatier is still open.

The rating of this location is really good. Is is with 4.8 one of the best out there. In the review comments you maybe find special dates where opening times differ.

Just call the restaurant on (+61)733586008 to ask about opening times or to ask for closed holidays. Also book a table for yourself.

Opening Hours

  • Monday Closed
  • Tuesday 00:00 - 00:00
  • Wednesday 00:00 - 00:00
  • Thursday 00:00 - 00:00
  • Friday 00:00 - 00:00
  • Saturday 00:00 - 00:00
  • Sunday 00:00 - 00:00


  • Address: Shop 3, 113 Commercial Road, Teneriffe, Brisbane, Carindale, Australia
  • Phone: +61733586008


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A surprise find this afternoon on a walk around Newstead. Swiss chocolate shop with all made on premises. The owner served me and went into detail about her experience and the chocolates she sells. I tried a deliciously smooth bar with toasted almonds and a selection of individual chocolates including salted caramel, passion fruit and raspberry. Christmas novelty chocolates are appearing on the shelves too. Eat in or buy some as gifts or to gorge on at home- they are magic.

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Wow wow wow chocolate in all it's prime glory. Smooth rich & absolutely delicious. Just could not resist those divine raspberry roses. They also do a super indulgent  rich hot chocolate with a dollop of cream if you really want to be bad!!

Murielle Vuilleumier Swiss Chocolatier open




  • Dessert Parlour
  • desserts
  • chocolate


  • Takeaway Available
  • Kid Friendly
  • Vegetarian Friendly
  • Outdoor Seating
  • Desserts and Bakes