Opening Hours

Sandringham Yacht Club from Cheltenham Opening hours

Open Now

Opening times from Sandringham Yacht Club

We are happy to be open for you. Our current opening hours can be found in the table. Never stand in front of closed doors again! Just check in advance if we are still open. Because nothing is worse than looking for a parking space, then walking to the restaurant to find out that you are outside the opening hours. Just check online if Sandringham Yacht Club is still open.

There is a bar which comprises of all the beverages one can wish for.

The rating of this Restaurant is really good. Is is with 4.0 one of the best out there. In the ranking comments you maybe find special dates where opening times differ.

Just call the restaurant on (+61)95990999 to ask about opening times or to ask for closed holidays. Also book a table for yourself.

Opening Hours

  • Monday 00:00 - 00:00
  • Tuesday 00:00 - 00:00
  • Wednesday 00:00 - 00:00
  • Thursday 00:00 - 00:00
  • Friday 00:00 - 00:00
  • Saturday 00:00 - 00:00
  • Sunday 00:00 - 00:00


  • Address: Beach Rd, Sandringham, Bayside, Victoria, Australia, Cheltenham
  • Phone: +6195990999


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the staff were very friendly and helpful and were very accommodating to menu changes , but i have got to say its over priced , $9.50 for a beer is ridiculous , the meal of fish and chips was minimal at best , so lets get to main attraction , the bistro looks out over the boat yard what a waste , why wouldn't you have facing out into the bay it would be magnificent ,

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Great food,great service,great views. I have been here for lunch a few times and love it. The seafood is always fresh and there is a great selection of wines too.

Sandringham Yacht Club opening plan




  • Gluten Free Options
  • Vegetarian Friendly
  • australian
  • nightlife


  • Reservations
  • Outdoor Seating
  • Seating
  • Serves Alcohol
  • Full Bar
  • Waitstaff
  • Highchairs Available
  • Wheelchair Accessible
  • Business meetings
  • Large groups
  • Romantic
  • Families with children
Grill'd Healthy Burgers opening hours
Grill'd Healthy Burgers

Cheltenham, Nepean Highway | Southland Shopping Centre Near Village Cinemas, Cheltenham, Bayside, Victoria 3192, Australia

burgers, Fast Food

Grill’d Healthy Burgers Southland RestaurantImages of the ‘Miracle of the Hudson River’ (the successful ditching of the Airbus A320 undertaken by Chesley Sullenbergen in New York in 2009) as directed by Clint Eastwood in his movie ‘Sulley’ were still racing around in our heads as we left the cinema and headed into the restaurant piazza outside; all those people standing safely on the wings and rescued within an hour of landing. Amazing.We’d not eaten at the Grill’d Southland for perhaps a year, and it offered an easy option for a late evening meal. During our absence the restaurant seems to have had a make-over; new entrance, décor, name (‘Healthy’ added) and sitting area out front. Even a different selection of burgers. We had just caught the restaurant before they closed that evening (including the one choice of bun available – the popular panini had sold out). That, however, was no disincentive and we ordered the basic ‘Simply Grill’d’ (beef w/o the cheese option) and the ‘Field of Dreams’ (a veggie with mushrooms and peppers). A regular hot chips and a 600 cc bottle Pepsi complimented the meal. We sat outside looking out over the piazza. The meal came 10 minutes later with smile and a ‘buon appetito’.Good things thenThe meal cost A$30, so good/reasonable value Great images and tastes; succulent salads & vegetables and hot chip wedges in a paper container. None of the squishiness that you sometimes get with burgers from the fast food options in the main chains (unless you’re quick off the mark with ‘no mayo please’). The burgers were large (high?) and needed that hat-pin of a stick to keep them together when you first handle them. Filling too.Not such good thingsCouple of points.There was no menu posted behind the cash/order desk, and you couldn’t easily read the card menu provided at the cash/order desk. There was no way of deciding what to eat – for those who did not know the menu beforehand – when queueing. A case of queue, get a menu, leave the queue (or hold up the queue) and then return and queue again. We took our menu outside to read it in the light, and queued a second time.The burgers were not so hot and had become cold before they were finished. But then it was a cold evening.Peter SteeleRome