Opening Hours

Nishiki Wagyu Yakiniku from Crows Nest Opening hours

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Opening times from Nishiki Wagyu Yakiniku

What are the opening hours of Nishiki Wagyu Yakiniku? When is Nishiki Wagyu Yakiniku open? Here you can find the answers to your questions. The opening hours for this Restaurant have been verified by several sources. So you can be sure that you won't arrive out of hours. Current business hours may vary due to the pandemic.

The rating of this place is really good. Is is with 4.3 one of the best out there. In the evaluation comments you maybe find special dates where opening times differ.

Just call the restaurant on (+61)280216688 to ask about opening times or to ask for closed holidays. Also book a table for yourself.

Opening Hours

  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday Closed
  • Saturday Closed
  • Sunday 00:00 - 00:00

Contacts

  • Address: 270 Pacific Highway, Crows Nest, Sydney, 2065, Australia
  • Phone: +61280216688

Reviews

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My all-time favourite yakiniku place ever!! Service is not that great and price is damn expensive BUT the food is ultimately delicious. I've had both the buffet and a la carte which are both very good but the wagyu beef from the a la carte is mouthwatering heaven in my mouth. Their yukke is also so delicious and they don't use raw egg yolk but instead have this sweet and salty sauce with a few strips of pear on top which is in my opinion even better as sometimes egg yolks can feel a little too heavy.  As yakiniku is my favourite Japanese cuisine, I've eaten it A LOT all over Sydney and I can say Nishiki has the best flavoured and textured wagyu beef out of them all even beating Rengaya even though that place is also very good. Their ramen however; is not that great so I would not recommend ordering that. I crave Nishiki all the time but I only go for special occasions as the prices would make me broke but that just makes it more special and I can savour each experience even more.  Buffet recommendations? Try the salmon tartare, you won't regret it! Yuzu oysters.  A la carte recommendations? The kingfish carpacchio. The spider roll (they are huge and stuff it with filling, worth the price).   The beef is a MUST-TRY! Go premium/super premium if you want to splurge.


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My all-time favourite yakiniku place ever!! Service is not that great and price is damn expensive BUT the food is ultimately delicious. I've had both the buffet and a la carte which are both very good but the wagyu beef from the a la carte is mouthwatering heaven in my mouth. Their yukke is also so delicious and they don't use raw egg yolk but instead have this sweet and salty sauce with a few strips of pear on top which is in my opinion even better as sometimes egg yolks can feel a little too heavy.  As yakiniku is my favourite Japanese cuisine, I've eaten it A LOT all over Sydney and I can say Nishiki has the best flavoured and textured wagyu beef out of them all even beating Rengaya even though that place is also very good. Their ramen however; is not that great so I would not recommend ordering that. I crave Nishiki all the time but I only go for special occasions as the prices would make me broke but that just makes it more special and I can savour each... read more


Nishiki Wagyu Yakiniku open

Crows Nest

Categories

  • Casual Dining
  • bbq
  • japanese
  • restaurants
  • Japanese BBQ

Amenities

  • Takeaway Available
  • Wine and Beer
  • Buffet
Crows Nest Hotel business hours
Crows Nest Hotel

1 Willoughby Road Crows Nest, Crows Nest, Sydney, 2065, Australia

pubs, Drinks Only, Bar snacks, burgers, Cafes, Pub Food, Shared Plates, bars, restaurants, Pizza, Pub Grub, australian


As trendy upmarket pubs go, The Crows Nest Hotel – affectionately named by locals as ‘The Crowie’ – is pretty much on point in everything you want from a local pub. I went with the missus, and a few mates and their girlfriends last weekend for a Sunday session to catch up after a couple them had moved into a new apartment just up the road.&nbsp;<br> <br> We bought a round of drinks at the main bar downstairs, and they have a pretty good range of tap beers. Australian stalwarts VB and Carlton Draught hold a position each, along with a healthy smattering of other CUB beers. I was pleasantly surprised to find White Rabbit Pale Ale on tap, and immediately snapped up a pint of it. We moved to the rooftop bar to sit, and found the bar up their identical in their range of beers and beverages. After a couple drinks we ordered some fries and sweet potato wedges to nibble on. They were both pretty darn good. The fries were crunchy and hot, and the sweet potato wedges had melted cheese on them, which went surprisingly well.<br> <br> We later ordered mains after a few more drinks. I went with the lamb shank which was tender, sizeable and very flavoursome. My missus got the beef burger, and a couple my mates went with Parma’s. Everybody appeared to enjoy their meals. I really enjoyed the lamb shank. The only downside to it was I ordered seasonal greens with it, which came in the form of a smattering of peas over the top. My mate who bought me dinner said he did pay a little extra for the greens – so a few peas seemed a bit of a rort. That aside, the lamb and mash were delicious.<br> <br> On weekends at nights I think the Crowie turns into a bit of a nightclub, with a dancefloor and a much more party atmosphere which is cool if you’re a local and you’re looking for an alternative to the City. Given it’s opening hours on weekends are until 5am, and no lockouts it mightn’t be a bad destination for a dinner and a night out with friends. I’m sure I’ll definitely be back at the Crowie before too long, for dinner and inevitable beers with the boys.