The Ranch from Marsfield Opening hours

Basil's Seafood Restaurant

4 Trafalgar Place Marsfield NSW 2122, Australia

Seafood, Gluten Free Options

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I have eaten at Basils a few times now. You know when the food is good when your youngest child keeps asking to go back. My wife kept laughing saying he must have made the best chips in sydney to get our 9 year old so engaged. Far from it. So we went back and this time I watched carefully what everyone ordered. Tim the owner came over and as usual always has a great demeanour acknowledges each child politely and offers us a series of mouth watering specials. He takes his time explaining it all in detail. He always gives us a small taster from the kitchen and that denotes the wonderful food to come. My wife orders what I think is the best pork cutlet ever cooked, a seafood linguini my oldest child inhaled at first glance, a sirloin cooked to mouth watering melt in your mouth flavour for our middle child and snapper fillets for my daughter with avocado and of course her side of chips! I had the cod which I must say slide down the back of my palate with a tang of the caper sauce it was cooked in.To finish it off we had Basils(Tim's) special pancakes. Strongly recommended. In fact a must!It's a great place to eat- a little out of the way but you will NEVER be let down. Tim won't allow it. It's Macquarie Parks/Marsfield's best kept secret. Get there and I guarantee you won't be disappointed.

Cafe Pronto

Talavera Road | Building C 12-24, North Ryde, Ryde, New South Wales 2113, Australia, 2122, Marsfield

Coffee, Juicebars, Gluten-free

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A massive range of options for food, from precooked to freshly prepared. A little noisy for business luncheons if you eat inside.

Curzon Hall

Marsfield, 53 Agincourt Rd, Marsfield, Ryde, New South Wales 2122, Australia

italian, Gluten Free Options, venues

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We had our wedding here and it was a struggle halfway through the planning.Before we signed the agreement, we were told by the sales consultant that if we couldn’t meet the minimum guest number, we’d still be able to use the remainder of the money towards decorations and theming.A few months before the event date (and two deposits later), we were told that we could only use 30% of this amount. When we asked why, we were told that they “still had a business to run”. When I showed them the email the sales consultant sent us and asked if there was any room for discussion, they later emailed us that management were “still happy” to offer us this fraction of the remaining money.Communication was sparse and inconsistent. Our wedding coordinator’s email felt like it was constantly set to “Out of Office” mode. In the days leading up to the wedding we wanted to confirm some last minute issues and these queries went completely unanswered.We requested in writing that the top tier of our cake is saved so that we could have it on our anniversary. Curzon staff have so far said: - They left it with someone called “Alex”, but there was no Alex at our party.- They left it on the guest sign in table, but on the night the bridal party ensured everything was cleared away – they didn’t collect a cake.- Curzon also said they may have served all of the cake, but I found this hard to believe since it was a three-tier cake for just over 100 people.- Curzon misplaced items of ours that were labelled with event number, date, and name (including some specially imported items). A staff member showed us the storage room where they might have been kept, which was a mess, and we couldn’t find anything there.- After the wedding, every time we made a request they said it was “100%, no problem”, followed by silence. After several weeks of back and forth with different staff members (including Kathryn, Lucy, Alison, Joe), they offered to check with IT to retrieve footage to see where it could’ve gone, but due to delays in communication and being passed around, the camera footage had expired and was no longer accessible.- The last action was for events manager “Vishan” to return my call by early April. Still waiting to hear back.Overall, our wedding day went relatively smoothly and the grounds are nice, but it was overshadowed by poor customer service, disorganisation, lack of communication, and lost items. As soon as the event was done it feels like they’ve washed their hands of us and are now just stonewalling us. I’m still short a cake tier and several items a couple of months after the event. I’m not expecting to see these again.I’d love to know what actually happened, maybe even be compensated, especially since my wife and I have acted in good faith throughout this whole process and given them the benefit of the doubt, but in the past month I can’t even get a simple callback from these guys. If you do choose to go with Curzon, tread carefully, get everything in writing, and don’t use items you’re willing to lose.

The Mediterranean

Shop 8 1 Trafalgar Pl, Marsfield, Ryde, New South Wales 2122, Australia

italian, Pizza, mediterranean, Fast Food

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Hi guysI went here for some dinner. The menu is broad with all types of meals and a decent wine list. The food was spectacular but if you plan on dining in with a group you should make a reservation. The thing better than the food was the service! Great value for money and they also have a great takeaway menu!Thankful for the quality service. Please don't change ill be back

ZigZag Licensed Cafe

Shop1, Trafalgar Place, Marsfield, Ryde, New South Wales 2122, Australia

Cafes, Restaurants, Coffee

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It's hard to find a good outdoor cafe in Marsfield that's open weekends for breakfastIf you are looking a great place and great space for breakfast where you can bring your dog, your bike or your running group ZigZag is the placeIf you don't like the cold, inside is warm and cozyIf you like dining outside you can catch sunshine during winter outsideClose to the university and close to Lane Cove National Park if you are a mountain bike rider